Halloween themed charcuterie board filled with savory and sweet treats
Hello Friends!
This year is flying by way too fast for me! How can it be Halloween next week? Blink and Thanksgiving will be here and then Christmas and New Year’s!
Today, a few of my sweet and talented blogger friends are joining together for a Halloween Blog Hop. We’ll be sharing Halloween Charcuterie Boards, Halloween Butter Boards, and Halloween Decor. If you’re coming over from Kylie at Trueman’s Treasures, welcome! I’m so happy you’re here! I love her spooky good butter board!
Halloween Savory & Sweet Charcuterie Board
There’s just something about savory and sweet food when paired together that are so good. And when it’s cheese, fruit, and crackers I don’t feel quite as guilty indulging in a bite or two. This baked pumpkin brie turned out so delicious all on its own, but especially delicious when paired with the butter cracker and some of the fig orange spread. Seriously addicting!
Baked Pumpkin Brie Ingredients
Baked Pumpkin Brie Directions
Heat oven to 375 degrees. While oven is preheating, spread fig orange spread (or fruit spread of choice) on puff pastry. Next, place Brie Cheese wheel on top of fruit spread and then tie with baking twine into a pumpkin shape. Egg wash top and bottom and place in preheated oven for 15-20 minutes.
While this is baking, cut fruit of choice and place on charcuterie board along with crackers, small toast bites or bagel bites. When brie is finished baking, place on charcuterie board. Cut off twine, add a pretzel stick and basil leaves to mimic pumpkin stem and leaf.
Prep time: 15 minutes | Bake time: 15-20 minutes | Total Time: 30-35 minutes. Enjoy!
That’s a wrap for My Halloween Charcuterie Board
Next up on our Halloween Blog Hop tour is Nicolle at Our Tiny Nest. I love her adorable Halloween decorations and know you will too!
Want More Fall Decorating Inspiration? I got you covered! Check out these Fall blog posts below:
Rustic French Country Fall Decor…DIY Book Pumpkins Made With Recycled Books
Elegant French Country Coastal Fall Dining Room Decor
Early Fall Decorating…French Country Coastal Style
Yummmm this board looks soooo good! And I love the pumpkin baked brie! I made one for a get together we had last weekend and it was a huge hit!
Oh then you know all about the creamy goodness, lol! I think this might be one of my new favorites, which could be dangerous!
Oh my goodness…this all looks soooo delicious Kristy! That Brie not only looks adorable but sounds AMAZING! Chef’s kiss!
Thank you so much for your sweet words, Tracy! The baked Brie and puff pastry is delicious on its own, but the fig orange spread takes it to a whole other level…sweet savory goodness!
What a great idea! Perfect for entertaining throughout the holiday season! Pinned!
Thank you so much, Lynne! This will definitely be on repeat throughout the holidays! Thanks for visiting and pinning! I appreciate your kindness!
This charcuterie board looks amazing! Thanks for sharing!
Thank you so much for your kind words, Charity! I appreciate you stopping by!
This looks so delicious Kristy! Just perfect for fall!
Thanks so much, Kylie! It’s so delicious!
Can’t go wrong with baked Brie, great choices!
You are so right, Rachel! Baked Brie is always a great choice! Thanks so much for stopping by, I greatly appreciate it!
This looks so delicious!
Thanks so much, Elizabeth! It was very delicious! And so easy to make!
Kristy, his board is so well done. No way could I resist if it were in front of me. Delish!
Thank you so much, Maria! I definitely had to ration portions because it was so delicious!
Wow! This looks so beautiful, and I can only imagine how good it must taste! What a fabulous treat to serve during Fall!!
Thank you so much for your kindness, Donna! This was such a tasty Fall treat!
Hi Kristy! This board looks so yummy and is perfect for Fall! Your presentation is beautiful! I’m sure it tastes just as great as it looks! Blessings, Donna
Thank you so much for your sweet compliment, Donna! The Brie is definitely a yummy treat!
So good I love brie-in-puff pastry. I make it with fig jam. I also use walnuts or pecans roasted with butter and brown sugar.
I love a good brie-in-puff pastry too, Cindy! It’s dangerously good, lol! Next time I bake it I’ll add your walnuts or pecan mixture!